Ingredients:
4 medium ripe avocados, peeled and pitted
4 green onions, chopped
1 T. sliced pickled jalapeiios with juice
3 c. sour cream
8 c. chilled Swansoft’s chilled chicken broth
1 tsp. garlic powder
5 T. fresh chopped cilantro
1⁄2 tsp. Tabasco
1 c. buttermilk salt to taste
Instructions:
garish with sour cream and Canely minced green onions (green part only) In blender or food processor, combine avocados, garlic, green onions, cilantro, jalapeftos and juice, and Tabasco. Process until smooth. Add sour cream and process again. Stir in buttermilk and chilled chicken broth. Taste for salt. Cover and refrigerate until very cold. Garnish with dollop of sour cream and chopped green onions. Serves 12-14.
Leave a Reply