Cidli

Ingredients:

1 tsp. crushed peppers
1 can chili pepper
1 tsp. ground Camino or cumin
3/4acup flour

Instructions:

Mix the meat and dry seasonings together then cook until done. Make sure the pork is fully cooked. Then combine liquid ingredients and slowly add to meat mixture in a large pot. Simmer for about 45-()() minutes.

Notes:

Chili actually tastes better the nex, t day, after the flavors have had a chance to marinate. You can add black beans and kidney beans if you desire. A lighter red wine such as a Beaujolais works well with these flavors (as does a can of beer!).

Servings Yield:

Make sure the pork is fully cooked