Ingredients:
Sift together
2 cups sifted enriched flour and
1 t. salt. Cut in
2/3 cup shortening to size of small peas.
Instructions:
Sprinkle with 4 to 8 T. water, a little at a time, mixing lightly until dough begins to stick together. Roll out to 1/16″ thickness. Brush half of thedough with melted butter. Combine 1/4 cup sugar and 1 t. cinnamon and sprinkle half of it over the buttered dough. Fold un-spread portion over spread piece. Brush top with butter and sprinkle remaining cinnamon sugar over it. Place on ungreased baking sheet. Bake in preheated 450° oven for 12 to 14 minutes, or until the edges are lightly browned. For variation, substi. tute cocoa for the cinnamon in the sugar mixture.
Notes:
Servings Yield:
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