Cliicken Chii.I

Ingredients:

(Chicken)
2 pohlano chile peppers, chopped
1 large red hell pepper, chopped
1 medium-size sweet onion, chopped
3 garlic cloves, minced
2 T. olive oil
2 (14-oz.) cans zesty chili-style diced tomatoes Toppings:
lime wedges baby corn
3 cups shredded or chopped smoked chicken (1 lb.)
I (16-oz.) can navy beans I (IS. oz.) can black beans, rinsed and drained
1 (12-oz.) can beer (chicken broth may be substituted)
1 (1.25-oz.) env. white chicken chili seasofting mix

Instructions:

shredded Cheddar cheese chopped fresh cilantro sour cream sliced black olives chopped red onion tortilla chips picante sauce Use a smoked chicken from your favorite barbecue retaurant. or use a barbecue-flavored rotisserie chicken from your local supennarkeL Saute first 4 ingredients in hot oil in Dutch oven over medium heat for 8 minutes or untiJ vegetables are tender. Stir in diced tomatoes and next 5 ingredients. Bring to a boiJ over medium heat. Reduce hc.!at and simmer, stirring occasionally, I hour. Serve with desired toppings.

Notes:

Servings Yield:

Serve with desired toppings