Ingredients:
3f.a to I cup salad oil 1/.atsp. lemon pepper
½ tsp. dill weed cayenne pepper garlic powder
1 package hidden Valley ingmix 12 to 16 oz. oyster (soup) crackers
Instructions:
Mix together, store in covered container.
Notes:
One of my favorites. I did not realize how popular it was untiJ one of my favorite people at Comfort Elementary School made them.( Thank you, Sandra D. for making these so speciaJ!!! 14 916118-0S
Servings Yield:
Leave a Reply