Ingredients:
1/z cup chill sauce 1 Tbsp. horseradish
1 tsp. Worcestershire sauce 2 green onions chopped ;., cup sherry
1 to 2 lbs. cocktail sausages
Ina 8″ glass pan, mix all ingredients except sausages. Heat, in micro-wave, uncovered for 2 minutes, stir and set aide. Brown sausages, uncovered,2 to3 minutes. Add to cooled sauce. When all cooked and
Instructions:
added, cover and let stand 3 to 6 hoJrs before serving at room tem-perature.
Notes:
Servings Yield:
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