Ingredients:
21/-1cups graham cracker crumbs (about
36 squares)
1/2J cup sugar
1/2 cup butte r or margarine
melted
Filling:
1/-1 eup sugar
213cup lime juice
1 tsp. vanilla extract
Optional
Instructions:
Combine crumbs and sugar in a bowl. Stir in butter. Press onto bottom and 1″ up the side of a greased 10″ springfonn pan. Bake at 375° for 8 minutes. Cool. 20 ounces cream cheese softened 1 cup 8 oz. sour cream 3 Tbsp. all-purpose flour 3 eggs 1 drops food coloring, grttn, whipped cream and Lime slices In mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Beat in eggs on low speed just until com-bined. Stir in lime juice, vanilla and food coloring, just until mixed. Pour into crust Bake at 325° for 50-55 minutes or until center is almost set Cool on a wire rack for 1 hour. Refrigerate overnight. Remove sides of pan. Garnish with whipped cream and lime. Yields 12-14 servings.
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