Corn Dip

Ingredients:

3 cans Green Giant Mexican Corn, drained 6 green onions
1 can green chilies 1 jalapeño pepper .y,, cup mayonnaise
1 cup sour cream (10-oz.) grated Cheddar Cheese 15

Instructions:

Combine ingredients well, and serve with Fritos.

Notes:

Without taking an allergy tablet, my friend Linda could cat nothing with corn products, but she loved cooking and sharing. Dips like this were eaten by all the teachers we worked with at Comfort Ele mentary.

Servings Yield:

serve with Fritos