Ingredients:
1 cup pancake mix
1/2 cup yellow cornmeal
1 egg, beaten
3/4 cup milk
Vegetable oil for frying
6 good quality wieners
Sticks with pointed ends for handles
Instructions:
Stir together pancake mix, cornmeal, egg, and milk. Heat enough oil to immerse the corn dogs to about 350°F. Insert sticks lengthwise through the middle of each wiener. Dip each dog in the batter and fry until golden brown. Serve warm with your favorite dip.
Notes:
Seasoning can be added to the corn dog batter according to taste; a few drops of Tabasco sauce or 1/2teaspoon cayenne pepper; I teaspoon coarsely ground mustard seed; 1/2 teaspoon cracked black pepper, I tablespoon very finely minced onion or onion juice. Both kids and grown-ups will like this for a hearty snack or full meal.
Servings Yield:
Make batter sizzle
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