Ingredients:
1 lb. hulk pork sausage
1 cup flour
1 cup self-rising cornmeal
l (2-oz.) jar chopped pimiento, drained
1 (8-oL) l-arton French onion
dip
11! cup milk
Instructions:
Brown sausage, stirring tocrnmbk; dmin w ll. re rving 2 T. drippings Combine flour, cornmeal, sausage and pimiento; add reSc!rved drip pings, onion dip and milk. Stir until ju t moistened. Fill grea d muffi cups 2/3 full. Bake ut 425° for 20-25 minutes. Yields I dozen.
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