Ingredients:
2 Tbsp. bacon drippings (use
4 T. olive oil for vegetarian dish)
4 thick, lean slices uncooked bacon, chopped
2 cups chopped onion
1 large minced clove garlic
2 (14-1/2-oz.) cans stewed tomatoes, undrained
1/2 cup chopped fresh parsley
1/2 tp. cumin
1/2ztsp. marjoram S tsp. chili powder salt to taste
4 (15-oz.) cans Ranch style beans, rinsed and drained water or beer to cover beans
Instructions:
Heat drippings in sauce pot over medium heat Add bacon, onion and garlic; cook until onion is tender. Add tomatoes, parsley, cumin, marjoram, chili powder and salt. Bring to a boil, lower the heat and simmer gently for 45 minutes. Add the beans. Pour in enough water or beer to cover the beans. Simmer for 20 minutes more. Makes 12 servings.
Notes:
Whether you prefer Borracho Beans or these wonderful Cowpoke Beans, it still remains that a good pot of beans is one of the most appreciated side dishes that you can prepare for any meal. Nutritio hearty, delicious, and inexpensive on your budget Goes very well with the Jalapeio Cornbread Casserole.
Servings Yield:
Makes 12 servings
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