Ingredients:
1/2 cup mayonnaise
1/2 cup milk
2 large eggs
2 Tbsp. flour
1/2 lb. refrigerated lump crabmeat or
1 (6 oz.) can lump crabmeat, drc1ined
1/1 lb. cooked peeled. med. shrimp, chopped (or two -1 oz. cans tiny shrimp, drclined
(8-oz.)
2 cups, shredded S”N cheese
1/3 cup chopped. green onio
1 unbaked
9″ frozen pie shell
Instructions:
Preheat oven to 350°. Combine mayo. milk. egg and flour in large bowl; whisk until smooth. Stir in cr. ib, shrimp cheese. and onions. Pour into pie shell; place pie pan on baking sheet. Bake 30-35 minutes or until quiche is golden brown. Cool l0 minutes before slicing. Makes 6 servings.
Leave a Reply