Cranberry Pork Roast

Ingredients:

3 lbs. boneless rolled pork loin roast
1 (16-oz.) can Jellied cranbe11ry sauce
1⁄2 c. sugar
1⁄2 c. cranberry Jui. cc
1 tsp. dry mustard
1/1 tsp. ground cloves
2 Tbsp. cornstarch
2 Tbsp. cold water

Instructions:

Place roast in slow cooker. ln a bowl, mash cranberry sauce; stir in sugar, juice, mustard and cloves. Pour over roast. Cover and cook on low 6-8 hours. Remove roast. Skin fat. Measure 3 cups, add water if necessary and put in pan. Boil. Mix cornstarch and water to make a paste; stir into gravy. Cook and stir till thicken.