Cratfish Soup

Ingredients:

1 stick bu. tttr
2 cups sliced mushrooms
2 (8-oz.) packages cream cheese
4 cans cream of potato soup
2 cans cream of mushroom soup
2 pounds frozen crawtish tail meat, thawed and rinsed
(32-oz.) half-and-half
1 can corn drained
2 Tbsp. Creole seasofting dash Tabasco Sauce

Instructions:

Melt butter in large pot and saute mushrooms until tender. Add cream cheese and melt until smooth. stir a bunch. Then add soups, crawfish, co. m and half & half. Mix well. Add seasoning. If too thick add more half & half. Makes one huge pot, cut in half for a small crowd.