Ingredients:
2 cans crescent rolls
1 tsp. vanilla
1/2 cup sugar
1 stick margarine melted
minutes at
350°.
Instructions:
(16-oL) Cream cheese 1 tsp. cinnamon Unroll 1 can of crescent rolls into the bottom of a 13 X 9″ pan. Don’t press seams together. Mix cheese with 1 c. sugar and vaniHa; spread over rolls. Place second can of roUs over top. Pour melted margarine on and top with mixture of 1/ c. sugar and cinnamon. Bake for 30
Notes:
I have had these so many times and each time I really enjoy them. The recipe is so easy and can be made ahead of time and baked at. the time needed.
Servings Yield:
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