Cream Gravy

Ingredients:

4 Tbsp. to
11.. cup drippings (preferably bacon, or use grease or olive oil from whatever you are frying)
4 Tbsp. all-purpose flour
2112to
3 cups milk
salt and pepper to taste

Instructions:

Pour off all except about 4 tablespoons or more of the drippings in which chicken (or whatever you have been frying) was fried; place skillet over medium heat; add flour and stir until browned. Gradually add milk; cook, stining constantly, until thickened. Add salt and pepper. Serve hot. (Also see cream gravy recipe listed with Chicken Fried Quail in the Game Section).