Ingredients:
3Tbsp. butter
1⁄2 cup mopped green onions
1 bay leaf
1 piece chopped celery
1 chopped carrot pinch thyme
I qL chicken consomme
1 cup sliced artichoke hearts (cooked)
1 cup heavy cream
Instructions:
Saute green onions, celery, carrots, bay leaf, and thyme in butter. Add consornme. Simmer I0-15 minutes. Add cooked artichoke hearts. Continue simmering another 10 min. Remove from heat. Add beaten yolks and cream. Season with salt and pepper to taste and serve.
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