Creamy Butterscotch Sauce

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Ingredients:

 

1/2, cup brown sugar
1 cup cream
1bsp. corn syrup;., cup butter
1/g tsp. salt.
1 tsp. vanilla pinch nutmeg

Instructions:

 

Combine sugar, cream, syrup, butter and salt in 1 qt. casserole. Cook in microwave for 4 minutes. Stir, cook 4 minutes. Add vanilla and pinch nutmeg. Stir until smooth. If not used at once, refrigerate and reheat for 2 minutes uncovered. Tbsp. is delicious over baked apples!!

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