Creamy Caramel Dip

Ingredients:

1 (8-oz.) package cream cheese, softened .y., cup packed brown sugar
1 (S-oz.) cup sour cream 2 tsp. vanilla extract
In a mixing bowl bet , h
2 tsp. lemon juice
1 cup cold milk
1 (3.4-oz.) package instant vanilla pudding mix Assorted fresh fruit

Instructions:

Add h . ‘ a .creamc eese and brown sugar until smooth. t e sourcream, vanilla, lemon juice, milk and pudding mix beating wel_l after eahaddition. Cover and chill for at leastI hour. Serve as a dip for fnut. Yields 31/2cups.

Notes:

veryone sure appreciates thiscool light treat in the summertime, andI hke to make satisfying snacks that are easyto·make, like thisdip.

Servings Yield:

Yields 31/2cups