Ingredients:
3 cups crispy rice cereal !! cup walnuts
1/22cup butter or
111c1rgarine m. elted
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
3 pounds chicken piet.”eS., skinned
Instructions:
Position knife blade in food processor bowl. Add cereaJ and walnuts; top with cover, and process until crumbs are fine. &t aside. Combine butter, garlic powder, saJt. and pepper; stir wdJ. Dredge chicken in butter mixture. then in cereal mixture. Arnmge chicken in a 15 X 10 X I”jellyroll pan; pour any remaining butter mixture over chicken. Bake at 350° for l hour or until done. Yi. elds 6 servings.
Notes:
So simple don’t let it trick you. If you do not have walnuts to fix this, don’t despair as any type of nuts will do in this recipe.
Servings Yield:
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