Ingredients:
40 grahum cracker squa
finely crushed, dil’ided
24 large marshmallo” s, snippt!d
8 oz. dates, chop
2 cups choppro “alouts
11/ cups heavy cream
‘hip crea optional
377 t
Instructions:
In bowl, combine 2 cups of graham cracker crumb ma. r. Jlmallow dntes and walnuts. Stir in cream; mix thoroughly. Sha into a 1-i X 3” log. Roll in remaining crumbs. Vmp tightly in plastic wrnp or foil. Refrigerate at kast 6 hours or ovemight. Slice; garnish with whipP’,,-d cream. Yields l0-12 servings.
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