Dill Vegetable Dip

Ingredients:

2 cups mayonnaise
2 cups sour cream 3 Tbsp. minced fresh parsley or 1 T. dried parsley
3 Thsp. grated onion
3 Tbsp. dill Weed
l 1/2 Thsp. seasonec1 salt

Instructions:

Blend together all ingredients; chill several hours. Serve with raw vegetables. Dip may be made several days ahead of time and refriger- ated. Yields 4 /2 cups.

Notes:

Don’t f to ve something on hand for your liiends that are on diets. Tius 1s so simple to make and ts. . your gues w1,11ove u.

Servings Yield:

Yields 4 /2 cups