Ingredients:
J packet active dry yeast (or I cake compressed yeast);., cup (110° to Jl5°) warm water
1 cup creamed cottage cheese
2 Tbsp. instant minced onion
1 Tbsp. butter
2 Tbsp. sugar
2 tsp. dill seed I lp. salt
1/2i tsp. soda
1 egg unbeaten
1/2 to
1/2 cup flour, all- purpose
Instructions:
(beat with mixer) Soften yeast in water. Combine cheese, sugar, onion, butter, dill, saJ egg. and softened yeast in a mixing bowl. Add flour to form a stiff dough, beating well after each addition. Cover and let rise in warm place for 50-60 minutes until light and doubled in size. Cut a large X in top. Stir down dough and tum into well-greased gwroundserole,. Let rise 30-40 minutes. Bake at 350° for 40-50 minutes until golden brown. Brush with soft butter and sprinkle with salL Makes I round loaf.
Notes:
Tbsp. is a casserole bread recipe given to me by Jane Tolson. She lived in Alice, Texas at the time and is considered a very good cook by aJI who know her.
Servings Yield:
Makes I round loaf
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