Double Quick Dinner Rolls

Ingredients:

3/4acup water, warm (not too hot)
1 package active dry yeast
1/2acup sugar
1 tsp. salt
/. i cups flour, all-purpose
1 egg
1/2acup shortening

Instructions:

Dissolve yeast in warm water with the sugar, let rest 5 minutes until yeast is activated. Add salt and 1/2 of the flour; Beat for 2 minutes. Add egg, shortening and beat in remaining flour. Let rise in bowl in warm place about 50 minutes. Stir batt. er down and spoon into greased muffin pans. Let rise 30 minutes and bake 10-12 minutes at 425°.

Notes:

Makes 12 glieat dinner rolls–perfect timing for Sunday noon dinner when you don t want to knead bread dough. Nothing makes a meal more special.

Servings Yield:

Makes 12 glieat dinner rolls–perfect timing for Sunday noon dinner when you don t want to knead bread dough