Ingredients:
1 qt. cream
3/4 c. granulated sugar Nutmeg
Instructions:
Beat egg yolks. Add brandy and rum gradually (I tablespoon at a time), while beating constantly. Add 1 pint of un-whipped cream and the well-beaten egg whites. Continue beating and add sugar and another pint of unwhipped cream. Sprinkle with nutmeg to taste. Do not refriger-ate. Shake in bottle before serving Serves 10-12.
Leave a Reply