Ingredients:
1 pound ground beef
1/2 cup chopped onion
1 (S-112-oz..) can evaporated milk
1 (8-oz.) can tomato sauce
l envelope enchilada sauce mix
1/3 cup sliced pitted ripe olives
2 cups corn chips
1 cup shredded cheddar cheese
Instructions:
Cook beef and onion in skillet unti1 beef is browned and onion is tender. Drain off excess fat. Spread beef in bottom of a baking dish. Beat together eggs, evaporated milk, tomato sauce, and enchilada sauce mix; pour over meat layer. Sp. rinkle with sliced ripe olives; top with corn chips. Bake, uncovered, in 350° oven for 20-25 minutes or until firm in center. Sprinkle with cheese and return to oven for 3-5 minutes. Cut into individual serving squares. Makes 6 servings.
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