Ff S,Veet Onion Muffins

Ingredients:

1/2 cups all-purpose flour
1/2 cup sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 cup finely chopped onion
1/2 cup butter or margarine
melted
1/2cups chopped walnuts

Instructions:

fn bowl, combine nour, sugar, baking powder and salt. In another bowl beat the eggs, onion and butter until blended; stir into dry ingredients until moistened. Fold in walnuts. Fill greased or paper-lined miniature muffin cups 3/” full. Bake at 400° for 10-12 minutes or until they test done. Cool for 5 minute before removing from pan to wire racks. Yields 3 dozen mini muffins or I dozen regular muffins. (If using regular-size muffin cups, bake for 20-25 minutes.)