Fish Casserole

Ingredients:

3 cups thinly sliced potatoes
1 Tbsp. Worcestershire sauce l chopped onion
1/2 cup chopped parsley
1 (1 lb.) can tomatoes
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1/3 pound fillet or bass, crappie, or salt water fish
2 Tbsp. butter or margarine paprika

Instructions:

Cook potatoes in 1 cup of boiling salted water for JO minutes (make sure they are sliced thin, before boiling); drain. Put into buttered casserole. Combine Worcestershire sauce, parsley, onion and tomatoes. Pour this mixture over potatoes. Arrange fish on top; dot with butter. Sprinkle with paprika Bake at 400° for approximately 30 minutes. Serves 4.