Fish In Olive Oil With Vegetables

Ingredients:

2 lbs. fish I lemon
I carrot
2 medium tomatoes
3 fresh potatoes chopped parsley
I small celery root
2 tsp. salt
2 medium size onions
2 tsp. sugar
5 cloves garlic
1/2 cup oli. ve oil

Instructions:

Cut onions lengthwise in thin sli. ces, brown them lightly in half of the olive oil Add potatoes and celery cut in medium size pieces, carrots in slices, garlic, I 112 tsp. salt and 3 cups wa’ler. Cover and cook on medium heat for 20 minutes. Add the fish, cleaned, washed and cut crosswise into thick. slices. Add 1/2 tsp. salt and the rest of the olive oil. Cover and cook for 15 minutes more. Tum heat off. Add lemon juice and chopped parsley. Let cool before serving. Serves 4.

Notes:

Tbsp. recipe originally came home with us from our cruise to the coast of Turkey. Tbsp. is a great tasting dish and is served in almost every restaurant in Turkey. We find that it is good with almost any kind of fish.

Servings Yield:

Serves 4