Ingredients:
1⁄2 cup reduced fat margarine, softened
1 cup all-purpose flour
112 cup confectioners’ sugar
112 cup chopped walnuts
Instructions:
In a mixing bowl, cream the margarine. Add flour and sugar; blend until crumbly. Stir in walnuts. Press onto the bottom of a 13 X 9 X 2″ baking dish coated with nonstick cooking spray. Bake at 375° for 10-12 minutes or until set. Cool.
Notes:
Servings Yield:
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