Fried Okra

Ingredients:

1 lb. okra
1 tsp. salt
1/3 cup plain meal
1/2 tsp. pepper
1/2 cup Oour oil

Instructions:

Wash okra; drain. Cut off tipand ends. Mix together 1 egg, 1 cup milk and soak okra in this; set aside. Combine meal, flour, salt and pepper. Dredge okra by draining from egg and milk and rolling in corn meal. Drop into hot grease melted in black cast iron skillet (at least 2 cups). Fry okra and remove when golden brown.

Notes:

I shall always think of my mother, father, brother and sister when I make this recipe. Now it is made by my sister-in-law, Nancy when we get together and she makes it excellent!

Servings Yield:

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