Ingredients:
1/2 oz. light Rum
1 Tbsp. Triple Sec
1/2 oz. Lime Juice
1 tsp. Powdered Sugar
1 cup crushed it.”e Fresh or frozen str. twberries (optional)
Instructions:
Combine ingredients in an electric blender and blend at low speed for five seconds. Then blend at high speed until firm. Pour into champagne flute. Top with a cherry. For Strawberry Daiquiri add 1 oz. fresh or frozen strawberries.
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