Fruit Cocktail Pudding

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Ingredients:

 

1 cup sugar
1 cup flour
1 tsp. soda
1 egg
1 can fruit cocktail, drained
1 pinch salt
1/2 cup nuts
1/2 cup brown sugar

Instructions:

 

Add together and beat 2 minutes. Top with nuts and brown sugar mixed together. Bake for 40 minutes at 350°F.

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