Ingredients:
8 quail whole, or breasts (soak overnight i n
3 cups milk)
salt and pe. pper to taste
1 cup flour
1 can cream of chicken soup
1 chopped onion
1 chopped green pepper
112cup white sherry wine
1⁄2 cup milk
Instructions:
Salt and pepper quail. Roll in flour. Brown in butter (brown only, do not over cook). Place in baking dish. Pour off 1/2 drippings. Saute onion and green pepper in same skillet. Add soup. wine and milk.. Mix well. Pour over quail. Cover and bake in 300° oven for 45 minutes.
Leave a Reply