Glazed Coneys

Ingredients:

8 frankfurters (about
1 lb.)
2 Tbsp. prepared mustard
2 Tbsp. molasses
2 Tbsp. dder “Vinegar
1 tsp. Worcestershire sauce
1 tsp. salad oil
8 split frank rolls, to asted and buttered

Instructions:

Score franks in crisscross cuts about 1/ ” deep. Mix mustard, molasses, vinegar, sauce, and oil in small saucepan; brush part over franks; place on grill, turning and brushing once or twice with moresauce, 12 minutes or untiI richly glazed. Serve in to asted rolls. Not, e: All the men in our family love to barbecue so this is a recipe they use with pride. The taste will surprise the youngest to oldest in attendance.

Notes:

Servings Yield:

Serve in to asted rolls