Gllllled Pork Chops I

Ingredients:

1/-, cup lt!mon juice;., cup butter or margarine
2 Tbsp. Worcestershire sauce;., tp. salt
1/2 tsp. pepper
4 pork chops ( l” thick)

Instructions:

Combine all ingredients except chops in small saucepan, stirring wII; bring to boil. Reduce heat, and simmer. uncovered, 15 minutes; stir occasionally. Remove sauce from heat; set aside. Trim excess fat from chops. GrilJ over hot coals 20 minutes per side or until desired doneness. Baste frequently with sauce. Yields 4 servings.