Ingredients:
Unbaked shell:
1/4 cup butter or margarine, softened
1 1/2 cups graham cracker crumbs (about 18 crackers)
1/2 cup sugar
1/2 tsp. cinnamon
Baked shell:
1 1/3 cups graham cracker crumbs (about 19 crackers)
1/2 cup sugar
1/2 tsp. nutmeg
1/4 cup butter or margarine, softened
Instructions:
For the unbaked shell, combine all ingredients in a medium bowl and blend with fingers, a fork, or a pastry blender. Press evenly onto the bottom and sides of a 9-inch pie plate and refrigerate until ready to fill. For the baked shell, preheat oven to 375°F. Combine crumbs, sugar, and nutmeg; rub in butter until well combined. Press evenly onto the bottom and sides of a 9-inch pie plate and bake 8 minutes or until golden. Cool before filling.
Notes:
Servings Yield:
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