Ingredients:
2 (1/2i-oz.) packages active dry yeast
1/2acups (110° to
115°) “‘arm water
1 (4.4-oz..-) custard dessert mix (like JeU-O Americana Custard Dessert)
1/2acup butter or margarine softened
1 tsp. salt
3 to
1/2 cups all purpose flour
25-30 times. Roll into
a
20 X
8” rectangle. Cut rectangle in half lengthwise; with
a long side facing you, fold bottom third to the= center. Bring top of dough down to folded edge. Cut into
2′ pieces. Place
3’ apart on greased baking sheets. Repeat with second rectangle. Cover and let rise in warm place until doubled, about
30 minutes. Bake at
400° for
7-10 minutes or until golden brown. Yields
20 rolls.
Instructions:
In large mixing bowl, dissolve yeast in warm water. Add custard mix, butter, salt and 2 cups flour, beat unfrl smooth. Stir in enough remaining flour to form a soft dough. Tum onto a lightly floured surface; knead
Notes:
Servings Yield:
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