Greek Green Beal-Xs

Ingredients:

2 cans Del Monte green beans
1 bunch green onions chopped
1 (3-oz.) can mushrooms, drained & chopped
1 (5-oz.) can water chestnuts, chopped
1 small bottle stuffed grttn olives, sliced
1 can artichoke hearts drained
2 Tbsp. olive oi1 tsp. wine vinegar Tbsp. parsley Oakes
1 Tbsp. oregano
juke or
2 lemons garlic salt to taste

Instructions:

Combine all ingredients and marinate in refrigerator for at least 6 hours before serving. Serves 6-8.