Ingredients:
2 (1’0-oz.) packages frozen green peas
l pound sliced mushrooms
4 Tbsp. butter or margarine melted
2 (8-oz.) cans water chestnuts
Instructions:
drained and sliced I (16-oz.) can bean sprouts, rinsed and drained 2 (103/4a-oz.) cans cream or mushroom soup 2 (3-oz.) cans French-fried onion rings Cook peas according to package directions; drain. Saute mushrooms in butter 3 to 5 minutes. Combine all ingredients except onion rings; spoon into a 3 qt. casserole. Bake, uncovered, at 350° for 30 minutes. Sprinkle onion rings on top of vegetables, and bale for 5 minutes more. Yields 12 servings.
Notes:
Tbsp. is a great recipe, easy to, prepare ahead of time and delicious to serve. Why serve plain green peas when you can dress them up and serve an outstanding dish like this one.
Servings Yield:
Yields 12 servings
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