Ingredients:
12 jalapefios 12 ounces cream cheese Clean out jalapefios by slicing in half; remove seeds and membrane. Place I tablespoon of cream cheese between hves. w-:ai> witha alf slice of bacon and secure with wooden toothpicks. Gnll on medmm heat until hot and bacon is thoroughly cooked
Instructions:
Notes:
These are my son-in-law Rodger’s fvrite aptizer. He ks these at the edge of the grill when he is gnlhng outside. The gnlng takes the “hot” out and even the youngsters eat them as soon ast ey corne off the grill.
Servings Yield:
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