Hash Brown Potato Casserole

Ingredients:

2 pounds frozen hash brown potatoes, tha. wed
10 ounces grated cheddar cheese
1 large chopped onion
1 can mushroom soup
1 can chicken soup
l carton sour cream (8 oz.) salt
pepper celery salt

Instructions:

Mix all ingredients together in a flat, oblong 2 quart casserole dish. Saute 2 cups corn flake cereal or 2 cups Pepperidge Farm seasoned stuffing with 1/2 stick oleo margarine. Spread on top. Bake in 325° oven for I hour. Freezes well. Serves 10-12.

Notes:

Servings Yield:

Serves 10-12