Heariy Iimiburger Soup

Ingredients:

1 c. chopped onion
1 c. sliced carrot
1/2 c. chopped green pepper
2 Tbsp. melted butter or margarine
1 lb. ground beef
2 cups tomato juice
1 c. cubed potato
1’I.? tsp. salt
1 tsp. sened salt
1/x tsp. black pepper
1/3 c. all-purpose flour
1 qL milk

Instructions:

Saute onion, carrot, and green pepper in butter until onion is tender but not browned. Add ground f. and cook until it loses its color. Stir in tomato juice, potatoes, and seasonings. Cover and cook over low heat 20 to 25 minutes or until vegetables are tender. Combine flour with a small amount of milk to make a paste; add to soup, stirring until smooth. Add remaining milk; heat, stirring frequently. Do not boil. Yields IO servings.

Notes:

Here is an ideal soup for those cold winter days when you need a good substantial soup sitting on top of th stove. fr everyone to enJ. oy. It can be served as a first course or a meal-m-llself, because there is nothing tter than Hearty Hamburger Soup.

Servings Yield:

Make a paste