Ingredients:
8 oz. Waverly crackers
1 cup packed brown sugar dhided
1/3 cup sugar
1 cup butter or margarine
2/3 cup creamy peanut butter
1/2 cup milk
1⁄2 cup milk chocolate chips
2 cups graham cracker crumbs
1⁄2 cup butterscotch chips
Instructions:
Place a third of the crackers (about 25) in the bottom of an ungreased I3 X 9 X 2′” pan. In a saucepan over medium high heat, melt butter. Add milk, graham cracker crumbs and sugars; bring to a boil. Boil, stirring constantly, for 5 minutes. Pour half of the mixture over crackers, carefully spreading tocover. Place half of the remaining crackers (about 25) on top. Spread with remaining sugar mixture. Top with remaining crackers. In a saucepan over low heat; stir the peanut butter and chips until melted and smooth. Spread over crackers. Chill until finn about I hour. Cut into small squares. Yields 3-4 doz.
Notes:
Servings Yield:
Yields 3-4 doz
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