Ingredients:
1/2 lb.
8 oz. semi-sweet chocolate
4 oz. pecans
(16-oz.) vanilla or assorted caramels
Instructions:
Place chocolate in small bowl covered with wax paper in microwave for 3 to 4 minutes and melt. Stir thoroughly. Set aside. Place pecans on mound on buttered cookie sheet. Unwrap caramels, place in 1112 qt. casserole and mel uncovered, 3 minutes stirring once while cooking in microwave. If not aJJ melted, stir I more minute. Pour I t. caramel over nuts. To finish, dip each turtle in melted chocolate. Place on wax paper. Cool.
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