Honey Buns

Ingredients:

1/2 cup chopped nuts
1/2 cup honey
1/3 cup butter or margarine, melted
2 Tbsp. brown sugar
3/4 tsp. cinnamon
1 (10-oz.) can refrigerated biscuits
2 Tbsp. butter or margarine, melted
2 cups powdered sugar
2 Tbsp. milk
2 Tbsp. honey butter

Instructions:

Heat oven to 350°F. In a small bowl, combine nuts, honey, and 1/3 cup melted butter; pour into a greased loaf pan. Separate dough into 10 biscuits. In another small bowl, combine brown sugar and cinnamon. Pat about 1 teaspoon of mixture on one side of each biscuit. Stand biscuits on edge, slightly overlapping, in 2 rows of 5 biscuits each in the pan. Drizzle with 2 tablespoons melted butter. Bake 25 to 30 minutes or until golden. Cool 3 minutes. Mix powdered sugar, milk, and honey butter together and pour glaze over buns. Serve warm.