Ingredients:
. CANAPts,
2 (4-oz.) packages grated Cheddar Cheese
1 egg beaten well
1 tsp. onion juice
1 tsp. Worcestershire sauce tsp. mustard ding 4 slices bread strips bacon, cut in 1/z” pieces
Instructions:
Mix together cheese, egg, onion juice, sauce and mustard dressing and spread on fresh bread (crusts removed). Cut each slice in 4 pieces. Top with a piece of bacon. Put in preheated 375° oven until cheese is melted and bacon is done. Makes 16 canapes.
Notes:
There is no better beginning to your party than a beautiful tray of canapes, so be sure that you make plenty. Your guests will love this hors d’oeuvres.
Servings Yield:
Makes 16 canapes
Leave a Reply