Hot Crab Meat Appetizer

Ingredients:

t (8-oz.) package softened cream cheese 1 (6-oz.) can flaked crab meat
2 Tbsp. finely chopped onion 1 Tbsp. milk
‘h tsp. creamy horseradish
salt and pepper to taste Worcestershire sauce, a dash
‘h cup sliced toasted almonds
oven to 375. Combine all ingn:dients except almonds

Instructions:

Phe:til well blended Pile into a pie plale orany shallow ov_: d1: mix u “th almonds Place in oven for IS minull:S- Serve hot w1 th Top w1 abl. or with crackers. If rushed for time, serve w1 – crisp raw veget es out heating.

Notes:

Servings Yield:

Serve hot w1 th Top w1 abl