Italian Seafood Dip

Ingredients:

1½ cups sour cream 1 envelope Italian Salad Dressing Mix
1 to 2 tsp. lemon juice
1 (4-oz.) can tuna rish, drained and Oaked
1 chopped hard-cooked egg

Instructions:

Combine all ingredients, blending well. Serve as dip with crackers. Makes 11/i cups.

Notes:

This was used for many parties always a success.

Servings Yield:

Makes 11/i cups