Ingredients:
3 cups cornbread mix
2 cups milk
1/3 cup salad oil
3 eggs, beaten
1 large onion, gr. ited
Instructions:
cup creamed corn 1/2?cup jalapeiio, chopped 1-1/2? cup grated cheddar cheese Mix altogether and cook at 400° for approximately 30 minutes or until brown.
Notes:
Nancy sent me this and it is a winner. It go.:!s great with soups of any kind.
Servings Yield:
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